‘HERB: Mastering The Art Of Cooking With Cannabis’ By The Stoner’s Cookbook
This Thanksgiving, Treat Your Guests To A Gourmet Dinner – Cooked With Cannabis
With the country heading in a direction where the legal recreational marijuana market is becoming a major part of the economic landscape and with edibles in demand more than ever, cannabis can finally have a place in the culinary spotlight.
We were inspired to create Herb: Mastering the Art of Cooking with Cannabis based on the enormous amount of feedback we’ve gathered from our community at The Stoner’s Cookbook over the past eight years. We reach over 100 million readers every month and we receive thousands of emails from people that let us know what recipes they are looking for.
I personally have a close friend who suffers from PTSD and uses edibles to sleep through his night terrors. His story inspired me to create this cookbook, so people around the world could safely receive the therapeutic benefits of quality cannabis cooking.
There are no cookbooks out there that are truly high-end and as comprehensive as Herb. Our goal was to create a cookbook that people would be proud to display on their shelf, not hide away in a drawer, with gorgeous photography, unparalleled design, tons of mouth-watering recipes and give people trustworthy information, so they can make amazing cannabis-infused meals safely in the comfort of their own kitchen. Herb: Mastering the Art of Cooking with Cannabis will allow people to create everything from cannabis cocktails, to three-course tasting menus, to interesting twists on classic recipes with cannabis as the focus. By treating it as simply another ingredient, Herb de-sensationalizes cannabis and removes any remaining stigma
Launched on October 27th, the crowdfunding campaign, running until December 15th via Inkshares, has already surpassed its goal and the book is scheduled for a spring release.
Click ahead for recipes to help you craft the perfect three-course meal to surprise your guests with this Thanksgiving.This Thanksgiving, Treat Your Guests To A Gourmet Dinner – Cooked With Cannabis
Herb: Mastering the Art of Cooking with Cannabis
Marijuana is more common place now than it’s ever been before, so naturally, it follows that cooking with cannabis is no longer limited to edible party favors. Herb: Mastering the Art of Cooking with Cannabis is “the authoritative volume on how to cook with cannabis.” With over two-hundred pages of gorgeously illustrated recipes from chefs Melissa Parks and Laurie Wolf, Herb elevates the art and science of cooking with everyone’s favorite medicinal cure all. From consistent and potent recipes and tips for canna-butter, canna-oil and canna-olive oil, you’ll get everything you need to transform the humble herb into the next level ingredient that it can be with years of experience–or some expert help, like what you’ll find in Herb.
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