Bong Appétit
Mastering the Art of Cooking with Weed [A Cookbook]
Mastering the Art of Cooking with Weed [A Cookbook]
By Editors of MUNCHIES
By Editors of MUNCHIES
By Editors of MUNCHIES
By Editors of MUNCHIES
Category: Cooking Methods | Baking & Desserts | Diet & Nutrition
Category: Cooking Methods | Baking & Desserts | Diet & Nutrition
Oct 02, 2018 | ISBN 9780399580109 | 8 x 10 –> | ISBN 9780399580109 –> Buy
Oct 02, 2018 | ISBN 9780399580116 | ISBN 9780399580116 –> Buy
Also available from:
Hardcover
Oct 02, 2018 | ISBN 9780399580109
Also available from:
Ebook
Oct 02, 2018 | ISBN 9780399580116
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About Bong Appétit
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 “high”-end recipes for sweet and savory dishes as well as cocktails.
Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food–with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including “Bong Appétit” stars Ry Prichard and Vanessa Lavorato.
About Bong Appétit
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 “high”-end recipes for sweet and savory dishes as well as cocktails.
Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food–with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including “Bong Appétit” stars Ry Prichard and Vanessa Lavorato.
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory…
Bong Appetit
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28% of people buy Bong Appetit and Matty Matheson: A Cookbook
Buy together: $97.85
Description
Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 ‘high’-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs! Bong Appetit is for a generation interested in making serious, upscale food – with weed. From weed butter-basted chicken to weed chimichurri to weed brownie sundaes, the science of infusing oils, butters, milks, alcohol and more is broken down to create a wide range of exciting new recipes. Bong Appetit also includes a selection of starter to dessert dishes, like North African broccoli salad, roasted vegetables with whipped weed-infused honey, green mac and cheese, ‘pakalolo’ poke bowl, Korean fried chicken, green shellfish curry, stoner candy bites and an adults-only celebration cake. Each recipe is accompanied with a guide on how much THC (tetrahydrocannabinol) it contains, so you can control your high. Along the way, the book hits on the best equipment to extract cannabinoids, how to prepare the plants for cooking or storage, marijuana politics, dosage and pairing strains and flavours, and has tips from MUNCHIES’ vast network of friends and experts, including Bong Appetit stars Ry Prichard and Vanessa Lavorato. Whether you want to host a dank dinner party or treat yourself to a casual edible, this book’s got you covered!
Author Biography
MUNCHIES is a website and digital video channel from VICE dedicated to food and its global purpose. Launched in 2014, MUNCHIES offers groundbreaking content from a youth driven perspective. It chronicles the wide spectrum of the global culinary experience and the diverse choices that are pulling us forward: chefs and home cooks, makers and consumers, the politics and policies of food, `front’ and `back of house’ restaurant life, old wives tales and innovative news and culturally significant indicators in our modern world. Through engaging original video content, compelling editorial features, articles, how-tos, recipes and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect. VICELAND is also available on Sky/NOW TV 153.
Buy Bong Appetit by Editors of Munchies for $53.00 at Mighty Ape NZ. In stock now. Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 'high'-end recipes for sweet and savoury…